SIMPLE GRILLING
$68/1 session: Thursday, May 19, 6:30-8:30
HANDS ON CLASS, BRING YOUR KNIVES & APRONS!
It's that time of year again-for deck-side cocktails, backyard barbecues, and overall outdoor merriment. Get those irresistible aromas wafting in the air with the selections from CHRIS MUMFORD'S annual grilling class, featuring: Caraway and Mustard Seed Dusted and Rubbed Salmon fillets topped with Horseradish Cream, served with Rosemary and Goat Cheese Grilled Asparagus Salad; Brine-Soaked and Butterflied Whole Chicken “Thrown on the Grill”, brushed with Chipotle Honey and Lime and served with a Grilled Fennel, Potato and Olive Salad; and a Rosemary Mojo Marinated and Grilled Shrimp with Grilled Plantains, served over Grilled Corn and Avocado Relish. Just make sure you have plenty on hand since your neighbors will undoubtedly come knocking.
Class held at Mumford Culinary Center, 33 Apple Street, Tinton Falls.
